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Monday, November 7, 2011

Pavlova

it's been awhile. here's the recipe! :)


PAVLOVA


Recipe

5 egg whites
1 cup of caster sugar
300 ml of whipping cream
Strawberries (sliced)
Half of Dragonfruit (sliced)
Blueberries
Plain flour for dusting


Method

  1. Preheat oven to 180 degC
  2. Whisk egg white until soft peaks form
  3. Add sugar gradually while whisking the mixture into a meringue
  4. lightly dust the baking pan
  5. spread the meringue into the baking pan
  6. Flatten the top of the meringue
  7. bake the meringue at the heat of 100 degC for an hour
  8. Spread whipping cream on the baked meringue
  9. Decorate with Strawberries, blueberries and Dragonfruit

-unlocked @ 2:46 AM

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